The Best Restaurants in Brac
Taste the Flavors of Brac: A Food Lover’s Guide to the Best Restaurants in Brac, Croatia
Experience the culinary delights of Brac, Croatia, with our comprehensive guide to the best restaurants in Brac island. Known for its delicious traditional cuisine and fresh local ingredients, Brac offers a tempting array of dining options to satisfy even the most discerning food lover. Indulge in the local flavors of Brac as you sample mouthwatering seafood dishes, grilled lamb, and aromatic cheeses, whether you prefer fine dining establishments with stunning sea views or charming family-run taverns tucked away in quaint villages.
Top Best Restaurants in Brac
When dining in Brac, you’ll be spoiled for choice, with many top-notch restaurants catering to every palate. Here are some of the island’s most acclaimed establishments that you should add to your culinary itinerary:
Kaštel Gospodnetić
Nestled in the charming village of Dol, Kaštel Gospodnetić offers a unique dining experience that combines traditional Dalmatian cuisine with modern culinary techniques. The restaurant’s picturesque setting and warm ambiance create the perfect backdrop for indulging in their delectable dishes. From fresh seafood and grilled meats to homemade pasta and delicious desserts, Kaštel Gospodnetić showcases the very best of Brac’s culinary heritage. Don’t miss their signature dishes, such as the octopus salad, lamb shank, and the decadent chocolate mousse. With attentive service and a commitment to using only the freshest local ingredients, Kaštel Gospodnetić guarantees an unforgettable dining experience.
Restaurant Lemongarden
Sutivan’s harbor promenade transforms into a catwalk at sunset. The Lemongarden restaurant, located in the heart of the area, offers the perfect seafront view for guests to enjoy the spectacle. The island’s cuisine is mostly Mediterranean and features recipes such as crudo, homemade pasta, and stewed octopus. The ingredients used in these dishes are sourced from the island and the surrounding sea, including sweet shrimp, sea urchins, plump oysters from the rocky bays, fresh fish, calamari from the Strait of Split, and the famous Brač lamb that grazes in salty pastures. The Restaurant also produces organic vegetables, herbs, and olive oil from its own farm. For a quieter setting, you can sit at the tables across the water. The executive chef, Ante Udovičić, is a fanatic for high-quality products, a grill master, and willing to make impressive dishes out of humble ingredients – like his famous Brač lamb tripe in tomato sauce. It is truly a culinary gem on Island Brac, inviting customers to taste the essence of the Adriatic through its delicious cuisine and captivating ambiance.
Konoba Kala
Konoba Kala is a highly recommended restaurant in Supetar, which has been recognized by Michelin, making it one of the best restaurants in Brac. The restaurant pays excellent attention to detail, with meticulous plating, vibrant food colors, and eye-catching garnishes that provide a luxurious dining experience. This hidden gem is known for its traditional Dalmatian dishes and friendly service. From freshly caught fish and succulent grilled meats to hearty stews and homemade plates of pasta, Konoba Kala showcases the essence of Brac’s culinary traditions. It’s no surprise that the restaurant is Michelin-recommended! Located in the heart of Supetar, Konoba Kala is a charming family-run tavern with a warm and inviting atmosphere. The restaurant’s cozy interior and outdoor terrace provide the perfect setting for a relaxed and enjoyable dining experience. Remember to try their famous seafood risotto, slow-cooked lamb, and mouthwatering cherry strudel for a taste of authentic Brac cuisine. With its affordable prices and genuine hospitality, Konoba Kala is a must-visit for those seeking an authentic taste of Brac.
Taverna Riva
Taverna Riva is a traditional Dalmatian restaurant adapted to the modern guest. This family-run restaurant offers a fusion of traditional Dalmatian and modern cuisine, making it the best gastronomic destination in the area. The traditional cuisine of the island of Brač and Dalmatia is based on recipes passed down through generations. The dishes feature meat and octopus cooked together, lamb, various types of fish, seafood specialties, mussels, clams, grilled dishes, homemade pasta, and desserts typical of Dalmatia. Taverna Riva is a restaurant in the center of the town’s port with a long-standing tradition and distinctive cuisine. The restaurant occupies a two-story old stone house built in a traditional Dalmatian style. The ground floor consists of a bar and pizzeria with a terrace that offers a beautiful view of the sea and the port, and on the first floor, there is a restaurant with a kitchen and a barbecue grill. The restaurant is open all year round. The restaurant offers a variety of delicious dishes accompanied by a carefully chosen collection of Croatian wines. Each bottle of wine represents the region’s rich viticultural heritage, offering a diverse range of crisp whites and robust reds. The wines are perfectly matched with the flavorful dishes, enhancing the dining experience for all guests. The staff at Taverna Riva are attentive and friendly, adding to the welcoming atmosphere and providing exemplary service that enhances the overall dining experience. Whether enjoying a romantic sunset dinner or a leisurely lunch with friends, the restaurant exudes a warmth and hospitality that make every visit memorable.
Traditional Dishes of Brac
Brac is renowned for its traditional dishes that showcase the island’s rich cultural heritage and culinary traditions. One of the must-try dishes is Peka, a mouthwatering delicacy that consists of slow-cooked meat and vegetables prepared under a bell-shaped lid, resulting in tender and flavorful dishes. The succulent combination of lamb or veal with potatoes, carrots, and aromatic herbs creates a symphony of flavors that will transport your taste buds to culinary heaven.
Another traditional dish that should be noticed is Brac Skrip Cake, a sweet treat made from almonds, honey, and citrus fruits. Its unique flavors and textures make it the perfect ending to a delicious meal on the island. Pair these delightful dishes with a glass of local wine for a truly authentic experience.
Wine and Beverage Pairings in Brac
No culinary journey in Brac is complete without exploring the island’s exceptional wine and beverage offerings. Brac is home to several vineyards and wineries that produce high-quality wines, thanks to the island’s favorable climate and fertile soil. A visit to Stina Winery is a must for wine enthusiasts, where you can sample a wide range of varieties, including the famous Plavac Mali, a red wine that is full-bodied and rich in flavors.
For a unique experience, book a wine-tasting tour and learn about the winemaking process while indulging in the finest wines Brac has to offer. If you prefer non-alcoholic beverages, try Brac’s famous olive oil, known for its exceptional quality and distinctive taste. The island’s olive groves produce some of the best olive oil in Croatia, making it a perfect addition to any meal or a souvenir to take back home.
Local Food Markets
Immerse yourself in Brac’s local food culture by exploring its vibrant markets and indulging in mouthwatering street food offerings. Begin your culinary adventure at the Povlja Fish Market, where you can savor the day’s freshest catch – from succulent Adriatic fish to plump shellfish.
If you’re looking for a quick and delicious meal, don’t mind skipping fine dining, and do not want to explore the top best restaurants in Brac, then head to the bustling streets of Supetar, where you’ll find an array of street food stalls offering traditional treats such as Cevapi. Grilled sausages are served on a warm bread roll and topped with onions and ajvar. Whether exploring the local food markets or indulging in street food, you’ll discover new flavors and culinary delights at every corner.
